Yahoo Local-  "We had excellent food: warm mozzarella for appetizer (wrapped in prosciutto over a bed of arugala and peppers, pollo francese (with asparagus and potatoes) and linguine mare for dinner and ricotta pie for dessert."

Courant.com- "This is the way we should be eating all the time! With the emphasis on locally produced, whole foods, fruits and green, leafy vegetables and monounsaturated fats from really good olive oils."

MerchantCircle.com- "Tucked off the post rd this very quaint italian restaurant is a true find. The food is fantastic and the service is attentive.I highly recommend this restaurant"